Suzanne Murdock shares some notes from her recent panel on how food and beverage services (F&B) are being integrated into coworking spaces across Europe. The conversation touched on integration challenges, the different in interactions, staffing considerations, focus balancing, diversifications opportunities and some challanges.

The panel included Carlos Gonçalves of Avila Workspaces Lisbon, Portugal; Eric Spongberg of Helio, Stockholm, Sweden & Tony Aleksandrov of Work Better, Sofia, Bulgaria.