Christy Alexander starts a debate around whether there should be a Michelin-like star rating system for coworking spaces.

What do you standardize? What do you measure? How do you compare apples to oranges to buckets filled with coal? There's a formula in there, somewhere. But we'd love to hear what you think. Reply to the email or hop into the comments on Christy's post (and @ This Week In Coworking so we can jump into your replies).